Dragonfly Restaurant - Dinner Menu

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for Sushi Menu click here

SOCIAL PLATES

Crispy Gomashio Rice Balls $2

Edamame with Toasted Sesame Seeds $2

Curried Flat Bread $3

Sweet & Sour Eggplant with Won Ton Chips $2

Chips & Dip $3

Avocado-Crab Grenade $6

Spring Vegetable Pakoras $6

"Sizzling Stone" Flank Steak $7

Grilled Pork Kofta Kebabs $7

Shrimp-Sweet Potato Flautas $7

for Sushi Menu click here

SOUPS AND SALADS

Dragonfly House Salad $4

Mixed Baby Greens, Roasted Fennel, Shaved Asiago, Garlic Croutons, Global Balsamic Dressing

Miso Soup $2

Red and Blonde Miso, Tofu, Green Onions

Soup of the Day $4

Your server will entice you!

Crispy Pork Belly-Watermelon Salad $7

Arugula, Cucumber, Carrot, Mint, Coriander, Thai Red Chili- Peanut Dressing

Grilled Prawn Thai Noodle Bowl $8

Wild Florida Prawns, Udon Noodles, Edamame, Cilantro Pesto, Green Thai Curry Broth

for Sushi Menu click here

ENTREES

Moroccan Lamb Tagine $13

Braised Colorado Lamb Stew, Apricots, Honey, Saffron, Golden Raisins, Toasted Almonds, Pearl Cous-Cous, Preserve Lemon-Yogurt Sauce

Gingered Buttermilk Fried Chicken Breast $13

Fulton Valley Chicken Breast, Miso Mac N Cheese, Edamame- White Corn Succotash, Chinese Brown Gravy

Wasabi Furikake Pole Caught California Yellowtail $15

Chili Glazed Blue Lake Green Beans, Scallion-Sesame Sushi Rice Cake, Shiitake Spring Stick, Teriyaki Glaze

Massaman Curry Fishermans Stew $13

Wild Florida Prawns, Bay Scallops, Alaska True Cod, Andouille Sausage, Corn, Green Beans, Jasmine Rice, Grilled Baguette with Edamame Pistou

Plantain and Panko Crusted Basa (or Tofu) $12 ($11)

Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry

SUSHI

Vegetable Futomaki- Red Bell Pepper, Sweet Potato, Caramelized Onion, Avocado, Cashews, Sweet Chili Sauce $7

Tempura Roll add $1

Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11

Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11

Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10

Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12

$ 2.50 will be added for split entrees 18 % gratuity may be added for a party of six or more

Visa, MasterCard, Discover and Cash Gladly Accepted

How To's:

Yellow Thai Curry Broth

You'll need:

1 Gallon Fish Stock
5 Cloves Garlic - crushed
3 Stalks Lemongrass - crushed
7 Coins Gingerroot - sliced
3 Shallots

Infuse together in a large stockpot over medium heat for 1 hour. Strain and add:

1 cup Nouc Mam (Fish Sauce)
3/4 cup Sugar
5 cans Coconut Milk
1 cup Lime Juice
5 oz. Yellow Thai Curry Paste

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