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TEASERS
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Crispy
Gomashio Rice Balls $4 |
Edamame
with Toasted Sesame Seeds $4 |
Sweet
& Sour Eggplant with Won Ton Chips $4 |
Curried
Flat Bread with Yogurt Dip $4 |
Plantain Chips with Asian Guacamole $5 |
Douglas' Smoked Trout with Wasabi Aioli $6 |
Crispy Tofu with Mirin Soy Sauce $6 |
APPETIZERS |
Peruvian “Tiradito” Ceviche $11 |
Hamachi, Lime Juice, Aji Amarillo, and Sweet Potato Chips |
"Sizzling Stone" Flank Steak $12 |
Soy Ginger Marinated Kobe Flank Steak, Green Papaya Salad, Spicy Peanut Sauce |
Spring Vegetable “Fondue” $13 |
Grilled Asparagus and Globe Artichoke, Curried Smoked Gouda-Gruyere Cheese Dipping Sauce |
Tempura Chicken and Prawn Rice Paper Purse $15 |
Nouc Cham Dipping Sauce, Watercress-Avocado-Mango-Tomato Salad, Tamarind Vinaigrette |
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SOUPS AND SALADS |
Sierra Valley Farm Baby Greens $9 |
Pecorino Cheese, Cashews, Marinated Red Onions, Lemon-Ginger Vinaigrette |
Dungeness Crab Hot and Sour Soup $10 |
Woodear Mushrooms, Crispy Tofu, Scallions |
Grilled Prawn Thai Noodle Bowl $11 |
Udon Noodles, Cilantro Pesto, Green Thai Curry Broth |
Chili Spiced Popcorn Shrimp Caesar Salad $15 |
Laughing Bird Prawns, Grilled Romaine Hearts, Mango, Shaved Asiago, Asian Caesar Dressing |
ENTREES |
Grilled 12oz. Kurobuta Pork Porterhouse $28 |
Broccolini, Scallion Relish, Hoisin Demi
|
Chili Tea Rubbed Kobe Beef Flat Iron $28 |
Grilled Romaine Hearts, Chimichurri, Crispy Onions, Ginger Mashed Potatoes, Ancho-Coconut Demi |
Thai Fisherman Yellow Curry Stew $29 |
Diver Scallops, Laughing Bird Caribbean Prawns, Mediterranean Mussels, Crispy Thai Chicken Dumplings, Thai Eggplant, Cherry Tomatoes, Coconut-Cilantro Flat Bread, Chili-Shallot Sambal, Yellow Thai Curry Broth
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Thai BBQ Whole Baby Chicken $28 |
Mango, Grilled Asparagus, Ginger Mashed Potatoes, Sweet Chili-Garlic Sauce, Cilantro-Coconut Chutney |
Sake Soaked Kodiak Island Alaskan Halibut $30 |
Sushi Rice Cake with Edamame Puree, Tempura Shiitake Mushrooms, Miso Slaw, Yuzu-Ponzu Sauce |
Plantain and Panko Crusted Basa $27 |
Bamboo Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Yellow Curry
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Chirashi Sushi $26 |
Chef's Selection of Sashimi served over Sushi Rice, Watercress, Pickled Vegetables |
Vegetarian Chirashi $18 |
Sashimi and Sushi |
Bamboo Sashimi- Nine Pieces $22 |
Plum Sashimi- Fourteen Pieces $30 |
Pine Sashimi- Nineteen Pieces $39 |
Chefs Selection of Nigiri- Six Pieces, Two each of Salmon, Maguro, Albacore $18 |
Vegetable Futomaki Roll- Asparagus, Sweet Potato, Caramelized Onions, Avocado, Cashews with Sweet Chili Sauce $13 |
add Tempura for $1 |
Crystal Salad Roll- Tempura Tiger Prawn with Avocado and Crab in Rice Paper $13 |
7th Heaven Roll- California Roll topped with Hamachi, Maguro, Salmon, Wasabi $17 |
Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Spicy Togarashi Aioli $15 |
Unagi-Tempura Prawn Roll- Tempura Shrimp and Broiled Freshwater Eel, Grilled Scallion Tropical Tsume Sauce $15 |
Spider Roll- Futo Maki Style, Tempura Soft Shell Crab, Watercress, Jicama, Miso-Yuzu Sauce $15 |
Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Ponzu Sauce $15 |
Inside out Hamachi-Spicy Scallop Roll-Hamachi, Sea Scallop, Yuzu & Wasabi Tobiko $15 |
$ 2.50 will be added for split entrees
18 % gratuity can be added for a
party of 6 or more
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Visa, MasterCard, Discover
and Cash Gladly Accepted
|
| How
To's:
Yellow
Thai Curry Broth
You'll
need:
-
1 Gallon Fish Stock
-
5 Cloves Garlic - crushed
- 3
Stalks Lemongrass - crushed
-
7 Coins Gingerroot - sliced
-
3 Shallots
Infuse
together in a large stockpot over medium heat for 1 hour. Strain
and add:
- 1
cup Nouc Mam (Fish Sauce)
-
3/4 cup Sugar
-
5 cans Coconut Milk
-
1 cup Lime Juice
-
5 oz. Yellow Thai Curry Paste
For
more recipes ... |
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|

You
can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
info@dragonflycuisine.com
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
Sushi Bar
4:00 - 9:30,
Seven Days a Week
*Reservations
Recommended*
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