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for Sushi Menu click here
SOCIAL PLATES
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Crispy
Gomashio Rice Balls $2 |
Edamame
with Toasted Sesame Seeds $2 |
Curried Flat Bread $3 |
Sweet
& Sour Eggplant with Won Ton Chips $2 |
Chips & Dip $3 |
Avocado-Crab Grenade $6 |
Spring Vegetable Pakoras $6 |
"Sizzling Stone" Flank Steak $7 |
Grilled Pork Kofta Kebabs $7 |
Shrimp-Sweet Potato Flautas $7 |
for Sushi Menu click here
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SOUPS AND SALADS |
Dragonfly House Salad $4 |
Mixed Baby Greens, Roasted Fennel, Shaved Asiago, Garlic Croutons, Global Balsamic Dressing
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Miso Soup $2 |
Red and Blonde Miso, Tofu, Green Onions |
Soup of the Day $4 |
Your server will entice you! |
Crispy Pork Belly-Watermelon Salad $7 |
Arugula, Cucumber, Carrot, Mint, Coriander, Thai Red Chili- Peanut Dressing
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Grilled Prawn Thai Noodle Bowl $8 |
Wild Florida Prawns, Udon Noodles, Edamame, Cilantro Pesto, Green Thai Curry Broth |
for Sushi Menu click here
ENTREES |
Moroccan Lamb Tagine $13 |
Braised Colorado Lamb Stew, Apricots, Honey, Saffron, Golden Raisins, Toasted Almonds,
Pearl Cous-Cous, Preserve Lemon-Yogurt Sauce
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Gingered Buttermilk Fried Chicken Breast $13 |
Fulton Valley Chicken Breast, Miso Mac N Cheese, Edamame- White Corn Succotash,
Chinese Brown Gravy
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Wasabi Furikake Pole Caught California Yellowtail $15 |
Chili Glazed Blue Lake Green Beans, Scallion-Sesame Sushi Rice Cake, Shiitake Spring Stick, Teriyaki Glaze
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Massaman Curry Fishermans Stew $13 |
Wild Florida Prawns, Bay Scallops, Alaska True Cod, Andouille Sausage, Corn, Green Beans,
Jasmine Rice, Grilled Baguette with Edamame Pistou
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Plantain and Panko Crusted Basa (or Tofu) $12 ($11) |
Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry
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SUSHI |
Vegetable Futomaki- Red Bell Pepper, Sweet Potato, Caramelized Onion, Avocado, Cashews, Sweet Chili Sauce $7 |
Tempura Roll add $1 |
Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11 |
Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11 |
Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10 |
Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12 |
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$ 2.50 will be added for split entrees
18 % gratuity may be added for a
party of six or more
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Visa, MasterCard, Discover
and Cash Gladly Accepted
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| How
To's:
Yellow
Thai Curry Broth
You'll
need:
-
1 Gallon Fish Stock
-
5 Cloves Garlic - crushed
- 3
Stalks Lemongrass - crushed
-
7 Coins Gingerroot - sliced
-
3 Shallots
Infuse
together in a large stockpot over medium heat for 1 hour. Strain
and add:
- 1
cup Nouc Mam (Fish Sauce)
-
3/4 cup Sugar
-
5 cans Coconut Milk
-
1 cup Lime Juice
-
5 oz. Yellow Thai Curry Paste
For
more recipes ... |
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|

You
can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
info@dragonflycuisine.com
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner 5:30 - Until Closed, Seven Days a Week
Sushi Bar 5:00 - Until Closed, Seven Days a Week
*Reservations
Recommended*
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