Dragonfly Restaurant - Dinner Menu

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for Sushi Menu click here

SOCIAL PLATES

Crispy Gomashio Rice Balls $3

Edamame with Toasted Sesame Seeds $4

Sweet & Sour Eggplant with Won Ton Chips $4

Avocado-Crab Grenade $10

Atomic Shrimp $12

"Sizzling Stone" Flank Steak $12

Chicken-Scallion Shu Mai $10

Crispy Togarashi Spiced Calamari $10

for Sushi Menu click here

SOUPS AND SALADS

Butter Leaf Dragonfly House Salad $8

Asiago Frico Chip, Crimson Pear, Miso-Orange Vinaigrette

Miso Soup $4

Red and Blonde Miso, Tofu, Green Onions

Soup of the Day $6

Your server will entice you!

Heirloom Tomato Salad $11

Toy Box Tomatoes, House Made Citrus Queso Blanco, Ginger Garlic Chili Salt, Cilantro Black Pepper Pistou

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ENTREES

Grilled Center Cut New York Steak $28

Grilled Zucchini, Roasted Garlic Mashed Potatoes, Sweet Corn Sambal, Asian Chimichurri, Guajillo Demi

Smoked and Roasted Pork Shanks $19

Summer Bean-Bacon Succotash, Sweet Potato Fries, Jamaican Jerk Glaze

Seared Miso-Sake Rubbed Ahi Tuna $23

Pineapple Fried Rice, Wasabi Oil, Umame Cream, Nori Chip

Grilled Prawn Thai Noodle Bowl $15

Tiger Prawns, Udon Noodles, Edamame, Cherry Tomatoes, Cilantro Pesto, Green Thai Curry Broth

Plantain and Panko Crusted Basa $20

Bamboo- Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry

SUSHI

Vegetable Futomaki- Red Bell Pepper, Sweet Potato, Caramelized Onion, Avocado, Cashews, Sweet Chili Sauce $7

Tempura Roll add $1

Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11

Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11

Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10

Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12

$ 2.50 will be added for split entrees 18 % gratuity may be added for a party of six or more

Visa, MasterCard, Discover and Cash Gladly Accepted

How To's:

Yellow Thai Curry Broth

You'll need:

1 Gallon Fish Stock
5 Cloves Garlic - crushed
3 Stalks Lemongrass - crushed
7 Coins Gingerroot - sliced
3 Shallots

Infuse together in a large stockpot over medium heat for 1 hour. Strain and add:

1 cup Nouc Mam (Fish Sauce)
3/4 cup Sugar
5 cans Coconut Milk
1 cup Lime Juice
5 oz. Yellow Thai Curry Paste

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