Dragonfly - Dining on a Higher Level

 

   
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Dinner Menu

Reservation Through OpenTable.com Click Here

for Sushi Menu click here

SOCIAL PLATES
Crispy Gomashio Rice Balls $5
Edamame with Toasted Sesame Seeds $4
Curried Flat Bread $5
Sweet & Sour Eggplant with Won Ton Chips $5
Tahoe Food Hub Winter Harvest: Beets and Satsuma $13
Avocado-Crab Grenade $13
Ahi Tuna Tower 16 $16
"Sizzling Stone" Flank Steak $13
Thai Chicken Larb Lettuce Wraps $13
Truffled Brussels Sprout "Fondue" $12

for Sushi Menu click here

 
SOUPS AND SALADS
Dragonfly House Salad $8

Mixed Baby Greens, Roasted Fennel, Pickled Red Onion, Garlic Croutons, Global Balsamic Dressing

Miso Soup $5
Red and Blonde Miso, Tofu, Green Onions
Tahoe Food Hub Heirloom Winter Squash Soup of the Day $8
Daily Picked Squash Grown Within 80 miles! Your Server Will Entice You on our Nightly Variety !
Smoked Trout Caesar Salad $14
House Smoked Sierra Mountain Raised Rainbow Trout, Garlic Amish Popcorn, Pomegranate, Romaine, Asiago, Asian Caesar Salad Dressing
Grilled Prawn Thai Noodle Bowl $15
Wild Florida Prawns, Udon Noodles, Edamame, Cilantro Pesto, Green Thai Curry Broth

for Sushi Menu click here

ENTREES
Grilled Wild Boar Rack $30
Sautéed Swiss Chard, Heirloom Squash Puree, Whiskey Apples, Lotus Root Chips, Chinese Black Bean Demi-Glaze
Seared Sake Soaked Arctic Char $26
Sauté of Red Quinoa, Kale, Tomato and Goat Cheese, Cilantro Pesto, Preserved Lemons Crispy Siafun Noodles
Tea Rubbed New York Steak $28
Honey Glazed Baby Carrots, Warm Yukon Gold Potato Salad with Pancetta and Gorgonzola, Grilled Balsamic-Soy Red Onions, Roasted Red Bell Pepper-Fresno Chili Pistou
Plantain and Panko Crusted Pacific Sole (or Tofu) $25 ($22)
Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry
Asian Cioppino $26
Wild Florida Prawns, New Bedford Sea Scallops, Alaskan True Cod, Penn Cove Mussels, Snow Crab, Tomato, Kale, Grilled Garlic Bread, Red Pepper-Ginger Rouille
Oven Roasted Maple Leaf Duck Breast $27
Gruyere Stuffed Shiitake Risotto Cake, Mandarin- Belgium Endive Salad, Soy-Ginger Glaze

 

SUSHI
Vegetable Futomaki- Red Bell Pepper, Sweet Potato, Caramelized Onion, Avocado, Cashews, Sweet Chili Sauce $7
Tempura Roll add $1
Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11
Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11
Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10
Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12
 

 

$ 2.50 will be added for split entrees 18 % gratuity may be added for a party of six or more

Visa, MasterCard, Discover and Cash Gladly Accepted

How To's:

Yellow Thai Curry Broth

You'll need:

  • 1 Gallon Fish Stock
  • 5 Cloves Garlic - crushed
  • 3 Stalks Lemongrass - crushed
  • 7 Coins Gingerroot - sliced
  • 3 Shallots

Infuse together in a large stockpot over medium heat for 1 hour. Strain and add:

  • 1 cup Nouc Mam (Fish Sauce)
  • 3/4 cup Sugar
  • 5 cans Coconut Milk
  • 1 cup Lime Juice
  • 5 oz. Yellow Thai Curry Paste

For more recipes ...












 

 

 

 

You can find us upstairs at 10118 Donner Pass Road in Truckee, California.

ph: (530) 587-0557
fx: (530) 587-0291

info@dragonflycuisine.com


Hours:

Lunch
11:30 am - 2:30 pm,
Seven Days a Week

Dinner
5:30 - Until Closed,
Seven Days a Week

Sushi Bar
5:00 - Until Closed,
Seven Days a Week

*Reservations Recommended*

 

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