Dragonfly Restaurant - Dinner Menu

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TEASERS

Crispy Gomashio Rice Balls $4

Edamame with Toasted Sesame Seeds $4

Sweet & Sour Eggplant with Won Ton Chips $4

Curried Flat Bread with Yogurt Dip $4

Plantain Chips with Asian Guacamole $5

Douglas' Smoked Trout with Wasabi Aioli $6

Crispy Tofu with Mirin Soy Sauce $6

APPETIZERS

Peruvian “Tiradito” Ceviche $11

Hamachi, Lime Juice, Aji Amarillo, and Sweet Potato Chips

"Sizzling Stone" Flank Steak $12

Soy Ginger Marinated Kobe Flank Steak, Green Papaya Salad, Spicy Peanut Sauce

Spring Vegetable “Fondue” $13

Grilled Asparagus and Globe Artichoke, Curried Smoked Gouda-Gruyere Cheese Dipping Sauce

Tempura Chicken and Prawn Rice Paper Purse $15

Nouc Cham Dipping Sauce, Watercress-Avocado-Mango-Tomato Salad, Tamarind Vinaigrette

SOUPS AND SALADS

Sierra Valley Farm Baby Greens $9

Pecorino Cheese, Cashews, Marinated Red Onions, Lemon-Ginger Vinaigrette

Dungeness Crab Hot and Sour Soup $10

Woodear Mushrooms, Crispy Tofu, Scallions

Grilled Prawn Thai Noodle Bowl $11

Udon Noodles, Cilantro Pesto, Green Thai Curry Broth

Chili Spiced Popcorn Shrimp Caesar Salad $15

Laughing Bird Prawns, Grilled Romaine Hearts, Mango, Shaved Asiago, Asian Caesar Dressing

ENTREES

Grilled 12oz. Kurobuta Pork Porterhouse $28

Broccolini, Scallion Relish, Hoisin Demi

Chili Tea Rubbed Kobe Beef Flat Iron $28

Grilled Romaine Hearts, Chimichurri, Crispy Onions, Ginger Mashed Potatoes, Ancho-Coconut Demi

Thai Fisherman Yellow Curry Stew $29

Diver Scallops, Laughing Bird Caribbean Prawns, Mediterranean Mussels, Crispy Thai Chicken Dumplings, Thai Eggplant, Cherry Tomatoes, Coconut-Cilantro Flat Bread, Chili-Shallot Sambal, Yellow Thai Curry Broth

Thai BBQ Whole Baby Chicken $28

Mango, Grilled Asparagus, Ginger Mashed Potatoes, Sweet Chili-Garlic Sauce, Cilantro-Coconut Chutney

Sake Soaked Kodiak Island Alaskan Halibut $30

Sushi Rice Cake with Edamame Puree, Tempura Shiitake Mushrooms, Miso Slaw, Yuzu-Ponzu Sauce

Plantain and Panko Crusted Basa $27

Bamboo Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Yellow Curry

Chirashi Sushi $26

Chef's Selection of Sashimi served over Sushi Rice, Watercress, Pickled Vegetables

Vegetarian Chirashi $18

Sashimi and Sushi

Bamboo Sashimi- Nine Pieces $22

Plum Sashimi- Fourteen Pieces $30

Pine Sashimi- Nineteen Pieces $39

Chefs Selection of Nigiri- Six Pieces, Two each of Salmon, Maguro, Albacore $18

Vegetable Futomaki Roll- Asparagus, Sweet Potato, Caramelized Onions, Avocado, Cashews with Sweet Chili Sauce $13

add Tempura for $1

Crystal Salad Roll- Tempura Tiger Prawn with Avocado and Crab in Rice Paper $13

7th Heaven Roll- California Roll topped with Hamachi, Maguro, Salmon, Wasabi $17

Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Spicy Togarashi Aioli $15

Unagi-Tempura Prawn Roll- Tempura Shrimp and Broiled Freshwater Eel, Grilled Scallion Tropical Tsume Sauce $15

Spider Roll- Futo Maki Style, Tempura Soft Shell Crab, Watercress, Jicama, Miso-Yuzu Sauce $15

Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Ponzu Sauce $15

Inside out Hamachi-Spicy Scallop Roll-Hamachi, Sea Scallop, Yuzu & Wasabi Tobiko $15

$ 2.50 will be added for split entrees 18 % gratuity can be added for a party of 6 or more

Visa, MasterCard, Discover and Cash Gladly Accepted

How To's:

Yellow Thai Curry Broth

You'll need:

1 Gallon Fish Stock
5 Cloves Garlic - crushed
3 Stalks Lemongrass - crushed
7 Coins Gingerroot - sliced
3 Shallots

Infuse together in a large stockpot over medium heat for 1 hour. Strain and add:

1 cup Nouc Mam (Fish Sauce)
3/4 cup Sugar
5 cans Coconut Milk
1 cup Lime Juice
5 oz. Yellow Thai Curry Paste

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