Dragonfly - Dining on a Higher Level

 

   
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Lunch Menu

Social Plates

Crispy Gomashio Rice Balls $4
Steamed Edamame with Toasted Sesame Seeds $4
“Sizzling Stone” Flank Steak with Green Papaya Salad and Peanut Sauce $11
Sweet & Sour Eggplant Dip with Wonton Chips $4
Sweet Potato Fries with Garlic-Chive Cream, Wasabi Ketchup and Curried Aioli $7
Thai Chicken Springrolls with Red Chili Dipping Sauce $8
Curried Flat Bread with Yogurt-Mint Raita $5

 

SOUPS AND SALADS

Thai Chicken-Coconut Soup $6
Miso Soup $5
Now that's a salad.



Grilled Loch Duart Salmon Salad with Baby Greens, Marinated Red Onions, Jicama, Tropical Salsa, Lemon Ginger Vinaigrette
$12
Tossed Chicken Curry Cobb Salad with Roasted Chicken, Smoked Turkey Bacon, Avocado, Cherry Tomatoes, Hard Boiled Egg, Romaine and Mixed Baby Lettuces, Curried Gorgonzola Dressing $12
Thai Kobe Flank Steak Salad with Tomatoes, Cucumbers, Red Onions, Napa Cabbage, Red Curry-Peanut Sauce, Creamy Lime-Cilantro Vinaigrette $11

* Panko Crusted Tofu Available for Substitution on Salads

 

NOODLES!

Beijing Noodle Bowl with Lemongrass Roasted Chicken, Long Beans, Ginger Crispy Leeks, Chow Mein Noodles, Szechuan Style Broth $11
Dragonfly Pad Thai with Prawns, Scallops, Chicken, Broccoli, Tomato, Roasted Peanuts, Rice Noodles, Basil, Cilantro, Crispy Leeks $12
Thai Noodle Bowl with Grilled Prawns, Thai Basil and Udon Noodles in a Green Curry Broth
add Cilantro Pesto
$10.50

+$.75

 

How To's:

Vietnamese Pho Broth

You'll need:

  • 2 four inch long Ginger Roots
  • 3 Yellow Onions, halved, with skin on

Char on grill until blackened.

Add to:

  • 2 gallons Chicken Stock
  • 4 Cinnamon sticks
  • 1/4 cup Star Anise Powder
  • 7 Cloves
  • 1  3/4 cups Nouc Mam (fish sauce)
  • 1  1/2 cups Sugar

Simmer for 29 minutes. Strain.

For more recipes ...

 

House Specialties   (choice of fries or small salad)

Asian Fish and Chips: Tempura Alaskan Cod, French Fries, Slaw, Sweet and Sour Sauce $13
Panko Crusted Basa Fish Sandwich with Mango-Papaya Salsa Caramelized Onions, Ginger Aioli on Pita Bread $11
“BLT” Kobe Beef Sliders with Honey Cured Bacon, Romaine, Tomato, Roasted Garlic Aioli $13
Bento Box with Tempura Sushi Roll, Miso Soup, Chuka Salad, Edamame (Roll flavor changes daily- always choice of either seafood or vegetarian) $13
Cuban Sandwich with Roasted Pork Loin, Black Forest Ham, Swiss Cheese, House Made Pickles, Spicy Mustard, on a Pressed Sourdough Roll $12
- Vegetable Pad Thai with Broccoli, Edamame, Carrots, Peanuts, Rice Noodles $11
- Miso Noodle Bowl with Udon Noodles, Edamame, Snap Peas, Tofu, Shiitake Mushrooms, Miso Broth $10
 

You can find us upstairs at 10118 Donner Pass Road in Truckee, California.

ph: (530) 587-0557
fx: (530) 587-0291


Hours:

Lunch
11:30 am - 2:30 pm,
Seven Days a Week

Dinner
5:30 - 9:30,
Seven Days a Week

*Reservations Recommended*

 

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