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Lunch Menu
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STARTERS
| Crispy Gomashio Rice Balls | $3.00 |
| Steamed Edamame Beans with Toasted Sesame Seeds | $3.00 |
| Curried Flat Bread with Yogurt Dip | $3.00 |
| Sweet & Sour Eggplant Dip with Wonton Chips | $3.00 |
SOUPS AND SALADS
| Soup of the Day | $5.00 |
 Salad of Mixed Baby Greens with Asiago Cheese, Cashews, Asian Pears and Lemon-Ginger Vinaigrette |
$7.00 |
| Chinese Chicken Salad with Pineapple, Red Bell Peppers, Peanuts, Baby Mixed Greens, Rice Vermicelli Noodles, Won Tons and a Sesame-Soy Vinaigrette* | $9.00 |
| Seared Ahi Tuna Salad Drizzled with Avocado-Wasabi Cream, Lemon-Ginger Vinaigrette and Topped with Crispy Saifun Noodles* | $9.00 |
| "Catch of the Day" Salad with Marinated Red Onions, Jicama, Tropical Salsa and Lemon-Ginger Vinaigrette* | $9.00 |
| Thai Style Flank Steak Salad with Cherry Tomatoes, Asian Cabbage, Cucumbers, Red Onions, Red Curry-Peanut Sauce and Cilantro-Lime Vinaigrette* | $9.50 |
* Marinated Tofu Optional Substitution on Salads
DRAGON BOWLS
| Japanese Noodle Bowl: Miso Soba: Soba Noodles with Grilled Shiitake, Zucchini and Green Onions, with Tofu in a Miso-Basil Broth | $8.50 |
| Chinese Noodle Bowl: Roasted Chicken with Lemongrass, Ginger, Crispy Leeks and Chow Mein Noodles in a Szechewan Style Broth | $8.75 |
| Thai Noodle Bowl: Grilled Prawns, Thai Basil and Udon Noodles in a Green Curry Broth | $8.75 |
| Vietnamese
Noodle Bowl: Seared Beef, Caramelized Onions and Rice Noodles in a
Pho Broth |
$8.75 |
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How To's: Vietnamese Pho Broth You'll need:
Char on grill until blackened. Add to:
Simmer for 29 minutes. Strain. For more recipes ... |
FAVORITES
| Grilled Portobello Mushroom Sandwich with Red Onion, Tomato, Sprouts & Lemon-Ginger Aioli on a Ciabatta Roll | $8.50 |
| Warm Hickory Smoked Turkey in Pita Sandwich with Bacon, Cilantro Pesto, Monterey Jack and Asian Slaw | $8.75 |
| Asian Fish 'n Chips: Mahi-Mahi Tempura and Fries with Sweet and Sour Sauce | $9.00 |
| Crab Salad Sandwich in Pita Bread with Avocado, Red Onions, Sprouts and Asian Slaw | $9.50 |
| Old Reliable | |
| Grilled Chicken Breast Sandwich with Lettuce, Tomato and Red Onion | $9.50 |
| Grilled Tandori Chicken Sandwich with Pineapple Salsa and Asian Slaw | $9.50 |
| Black Angus 8 oz. Burger with Lettuce, Tomato and Red Onion | $8.50 |
| Black Angus 8 oz. Hoisin-Plum Burger | $8.75 |
| Black Angus 8 oz. California Burger with Avocado and Bacon | $9.50 |
You can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
*Reservations Recommended*
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