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Lunch Menu
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Social Plates
| Crispy Gomashio Rice Balls | $4 |
| Steamed Edamame with Toasted Sesame Seeds | $4 |
| “Sizzling Stone” Flank Steak with Green Papaya Salad and Peanut Sauce | $11 |
| Sweet & Sour Eggplant Dip with Wonton Chips | $4 |
| Sweet Potato Fries with Garlic-Chive Cream, Wasabi Ketchup and Curried Aioli | $7 |
| Thai Chicken Springrolls with Red Chili Dipping Sauce | $8 |
| Curried Flat Bread with Yogurt-Mint Raita | $5 |
SOUPS AND SALADS
| Thai Chicken-Coconut Soup | $6 |
| Miso Soup | $5 |
 Grilled Loch Duart Salmon Salad with Baby Greens, Marinated Red Onions, Jicama, Tropical Salsa, Lemon Ginger Vinaigrette |
$12 |
| Tossed Chicken Curry Cobb Salad with Roasted Chicken, Smoked Turkey Bacon, Avocado, Cherry Tomatoes, Hard Boiled Egg, Romaine and Mixed Baby Lettuces, Curried Gorgonzola Dressing | $12 |
| Thai Kobe Flank Steak Salad with Tomatoes, Cucumbers, Red Onions, Napa Cabbage, Red Curry-Peanut Sauce, Creamy Lime-Cilantro Vinaigrette | $11 |
* Panko Crusted Tofu Available for Substitution on Salads
NOODLES!
| Beijing Noodle Bowl with Lemongrass Roasted Chicken, Long Beans, Ginger Crispy Leeks, Chow Mein Noodles, Szechuan Style Broth | $11 |
| Dragonfly Pad Thai with Prawns, Scallops, Chicken, Broccoli, Tomato, Roasted Peanuts, Rice Noodles, Basil, Cilantro, Crispy Leeks | $12 |
| Thai Noodle Bowl with Grilled Prawns, Thai Basil and Udon Noodles in a Green Curry Broth add Cilantro Pesto |
$10.50 +$.75 |
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How To's: Vietnamese Pho Broth You'll need:
Char on grill until blackened. Add to:
Simmer for 29 minutes. Strain. For more recipes ... |
House Specialties (choice of fries or small salad)
| Asian Fish and Chips: Tempura Alaskan Cod, French Fries, Slaw, Sweet and Sour Sauce | $13 |
| Panko Crusted Basa Fish Sandwich with Mango-Papaya Salsa Caramelized Onions, Ginger Aioli on Pita Bread | $11 |
| “BLT” Kobe Beef Sliders with Honey Cured Bacon, Romaine, Tomato, Roasted Garlic Aioli | $13 |
| Bento Box with Tempura Sushi Roll, Miso Soup, Chuka Salad, Edamame (Roll flavor changes daily- always choice of either seafood or vegetarian) | $13 |
| Cuban Sandwich with Roasted Pork Loin, Black Forest Ham, Swiss Cheese, House Made Pickles, Spicy Mustard, on a Pressed Sourdough Roll | $12 |
| - Vegetable Pad Thai with Broccoli, Edamame, Carrots, Peanuts, Rice Noodles | $11 |
| - Miso Noodle Bowl with Udon Noodles, Edamame, Snap Peas, Tofu, Shiitake Mushrooms, Miso Broth | $10 |
You can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
*Reservations Recommended*
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