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STARTERS
| Crispy
Gomashio Rice Balls |
$3.00 |
| Steamed
Edamame Beans with Toasted Sesame Seeds |
$3.00 |
| Curried Flat Bread
with Yogurt Dip |
$3.00 |
| Sweet
& Sour Eggplant Dip with Wonton Chips |
$3.00 |
SOUPS
AND SALADS
| Soup
of the Day |
$5.00 |

Salad
of Mixed Baby Greens with Asiago Cheese, Cashews, Asian
Pears and Lemon-Ginger Vinaigrette |
$7.00 |
| Chinese
Chicken Salad with Pineapple, Red Bell Peppers, Peanuts, Baby Mixed Greens, Rice Vermicelli Noodles, Won Tons and a Sesame-Soy
Vinaigrette* |
$9.00 |
| Seared
Ahi Tuna Salad Drizzled with Avocado-Wasabi Cream, Lemon-Ginger Vinaigrette and Topped with
Crispy Saifun Noodles* |
$9.00 |
| "Catch
of the Day" Salad with Marinated Red Onions, Jicama, Tropical
Salsa and Lemon-Ginger Vinaigrette* |
$9.00 |
| Thai Style Flank Steak Salad with Cherry Tomatoes, Asian Cabbage, Cucumbers, Red Onions, Red Curry-Peanut Sauce and Cilantro-Lime Vinaigrette* |
$9.50 |
*
Marinated Tofu Optional Substitution on Salads
DRAGON
BOWLS
| Japanese
Noodle Bowl: Miso Soba: Soba Noodles with Grilled Shiitake, Zucchini
and Green Onions, with Tofu in a Miso-Basil Broth |
$8.50 |
| Chinese
Noodle Bowl: Roasted Chicken with Lemongrass, Ginger, Crispy Leeks
and Chow Mein Noodles in a Szechewan Style Broth |
$8.75 |
| Thai
Noodle Bowl: Grilled Prawns, Thai Basil and Udon Noodles in a Green
Curry Broth |
$8.75 |
Vietnamese
Noodle Bowl: Seared Beef, Caramelized Onions and Rice Noodles in a
Pho Broth
|
$8.75 |
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How
To's:
Vietnamese
Pho Broth
You'll need:
- 2
four inch long Ginger Roots
-
3 Yellow Onions, halved, with skin on
Char
on grill until blackened.
Add to:
- 2
gallons Chicken Stock
-
4 Cinnamon sticks
-
1/4 cup Star Anise Powder
-
7 Cloves
-
1 3/4 cups Nouc Mam (fish sauce)
-
1 1/2 cups Sugar
Simmer
for 29 minutes. Strain.
For
more recipes ...
|
FAVORITES
| Grilled
Portobello Mushroom Sandwich with Red Onion, Tomato, Sprouts & Lemon-Ginger
Aioli on a Ciabatta Roll |
$8.50 |
| Warm Hickory Smoked
Turkey in Pita Sandwich with Bacon, Cilantro Pesto, Monterey Jack
and Asian Slaw |
$8.75 |
| Asian
Fish 'n Chips: Mahi-Mahi Tempura and Fries with Sweet and Sour Sauce |
$9.00 |
| Crab Salad Sandwich in Pita Bread with Avocado, Red Onions, Sprouts and Asian Slaw |
$9.50 |
| Old Reliable |
|
| Grilled
Chicken Breast Sandwich with Lettuce, Tomato and Red Onion |
$9.50
|
| Grilled
Tandori Chicken Sandwich with Pineapple Salsa and Asian Slaw |
$9.50
|
| Black Angus 8 oz. Burger with Lettuce, Tomato and Red Onion |
$8.50 |
| Black Angus 8 oz. Hoisin-Plum Burger |
$8.75 |
| Black Angus 8 oz. California Burger with Avocado and Bacon |
$9.50 |
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You
can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
*Reservations
Recommended*
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