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Red
Wine List
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“Good
wine is a necessity of life for me” Thomas Jefferson |
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Supple, Versatile and Mellow Reds... |
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| 03 Pinot Noir, BLIND TRAIL, Central Otago, New Zealand | $36 / $9 glass | |
| 06 Pinot Noir, BELLE VALLE. Willamette Valley, Oregon | $48 | |
| 05 Red Blend, PELOTON, Tandem, California | $49 | |
| 06 Pinot Noir, EMERITUS, Russian River Valley, Sonoma | $53 | |
| 05 Pinot Noir, TRUCKEE RIVER WINERY, Gary’s Vineyard, Santa Lucia | $60 | |
| 06 Pinot Noir, ZD, Carneros | $75 | |
Approachable Reds with Mouthfuls of Soft Fruit for a Lonnngg Finish... |
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| 04 Merlot, CLOVERDALE RANCH, Pellegrini Family, Alexander Valley | $40 / $10 glass |
| 05 Shiraz, THE WATCHER, Rolf Binder, Barossa Valley, Australia | $42 |
| 04 Syrah, BIGHORN CELLARS, Sugarloaf Mountain, Napa | $44 / $11 glass |
| 06 Shiraz (5% V), TERLATO & CHAPOUTIER, Victoria, Australia | $45 |
| 04 Sangiovese, KULETO ESTATE, Napa | $49 |
| 04 Merlot, FERRARI-CARANO, Sonoma | $50 |
| 06 Grenache, JAFFURS, Santa Barbara County | $54 |
| 04 Syrah Blend (70% S, 24% G), LE MISTRAL, Joseph Phelps, Monterey | $65 |
Full-Throttle, Rich, Dark and Intense Reds (and Purples)... |
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| 05 Cabernet Sauvignon, SANTA RITA, Medalla Real, Maipo Valley | $35 $9 glass |
| 05 Zinfandel, NAPA CELLARS, Napa Valley | $38 / $9.5 glass |
| 05 Petite Sirah, GIRARD, Napa | $49 |
| 06 Syrah, LES MEYSONNIERS, M. Chapoutier, Crozes-Hermitage, France | $52 |
| 06 Zinfandel Blend (48% Zin/ 24% Syrah), PRISONER, Napa Valley | $58 |
| 03 Cabernet Sauvignon, JORDAN, Alexander Valley | $85 |
| 05 Cabernet Sauvignon, CHIMNEY ROCK, Stag’s Leap District, Napa | $92 |
| 04 G/S/M (70% G), DOMAINE CHARBONNIERE, Perdrix, Chateauneuf | $95 |
| 02 Cabernet Sauvignon, LADERA, Lone Canyon Vineyard, Napa | $110 |
| 04 Cabernet Sauvignon, SHERWIN FAMILY, Spring Mountain, Napa | $125 |
"Wine
from long habit has become an indispensable for my health." --Thomas Jefferson |
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You can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
*Reservations Recommended*
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