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Red
Wine List
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"For a bad night, a mattress of wine." Spanish Proverb |
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Reds by the Glass |
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| Pinot Noir, Taft Street, Russian River Valley 2009 | $11 / $44 |
| Grenache, Evodia, Catalonia, Spain 2010 | $7 / $28 |
| Zinfandel, Sobon Estate, "Rocky Top" Amador County 2009 | $8 / $32 |
| Merlot, Souverain, Alexander Valley 2010 | $10 / $40 |
| Cabernet Sauvignon, Sean Minor, Paso Robles, 2010 | $9 / $36 |
Red Bottles |
| Pinot Noir, Calera, Central Coast 2010 Half Bottle | $28 |
| Pinot Noir, Byron, Santa Maria 2010 | $45 |
| Pinot Noir, Miura, Monterey County 2008 | $51 |
| Pinot Noir, Chehalem, 3 Vineyard, Willamette Valley, Oregon 2009 | $55 |
| Pinot Noir, Truckee River Winery, Garys’ Vineyard, Santa Lucia Highlands 2007 | $59 |
| Pinot Noir, Etude, Carneros, 2009 | $70 |
| Tempranillo, Venta Morales, La Mancha, Spain 2011 | $35 |
| Shiraz, Penfolds Bin 128, Coonawarra, Australia 2010 | $40 |
| Cotes de Tablas, Tablas Creek Vineyard, Paso Robles 2010 | $45 |
| Chateauneuf-du-Pape, Andre Brunel, Rhone Valley, France 2009 | $70 |
| Old Bull Red , Turnbull, Oakville 2009 (sangiovese, tempranillo, cab, syrah) | $48 |
| Sangiovese, Nine Hats, Columbia Valley, 2008 | $49 |
| Prisoner, Napa Valley 2010 (zinfandel, cabernet, syrah & petite sirah ) | $60 |
| Zinfandel, Edmeades, Mendocino 2009 | $38 |
| Zinfandel, Sbragia, Gino’s Vineyard, Dry Creek 2009 | $44 |
| Malbec, Finca Decero, Mendoza, Argentina 2010 | $35 |
| Cabernet Sauvignon, Deerfield Ranch, Sonoma County 2005 | $60 |
| Cabernet Sauvignon, Cain Concept, Napa Valley 2007 | $85 |
Dessert Wines |
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| 2008 Bonny Doon Vinferno | $9 |
| Taylor LBV Ruby 2007 | $8 |
| Fonseca 10yr Tawny | $10 |
| Taylor 20yr Tawny | $14 |
| Dragonfly Coffee (Bailey’s, Grand Marnier, Kahlua, fresh cream) | $10 |
| We also offer specialty coffees, brandy & cognac from our full liquor bar | |
"Wine
from long habit has become an indispensable for my health." --Thomas Jefferson |
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You can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
*Reservations Recommended*
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