Dragonfly - Dining on a Higher Level


  Menus   Wine   History   Reviews   Recipes   Contact Us   Home   Directions
Lunch Menu

Social Plates

Crispy Gomashio Rice Balls $4
Steamed Edamame with Toasted Sesame Seeds $4
Sweet & Sour Eggplant Dip with Wonton Chips $4
Thai Chicken Springrolls with Red Chili Dipping Sauce $9
"Sizzling Stone" Flank Steak with Green Papaya Salad and Peanut Sauce $11
Sweet Potato Fries Garlic-Chive Cream, Wasabi Ketchup and Curried Aioli $7
Curried Flat Bread with Yogurt-Mint Raita $5



Chicken Hot & Sour Soup $6
Miso-Tofu Soup $5
Now that's a salad.

Togorashi Crusted Salmon Caeser with British Colombian King Salmon, Romaine, Marinated Red Onions, Asiago, Garlic Croutons, Asian Ceaser Dressing
Tossed Chicken Curry Cobb Salad with Roasted Chicken, Smoked Turkey, Bacon, Avocado, Cherry Tomatoes, Hard Boiled Egg, Romaine and Mixed Baby Lettuces, Curried Gorganzola Dressing $12
Thai Flank Steak Salad with Tomatoes, Cucumbers, Red Onions, Napa Cabbage, Red Curry-Peanut Sauce, Creamy Lime-Cilantro Vinaigrette $11

* Marinated Tofu Optional Substitution on Salads



Chang Mai Noodles with Roasted Chicken, Bay Scallops, Snow Peas, Carrots, Bean Sprouts, Rice Vermicelli Noodles, Kai Soi Broth $12
Thai Noodle Bowl with Grilled Prawns, Thai Basil, Udon Noodles Green Curry Broth $11
Dragonfly Pad Thai with Prawns, Scallops, Chicken, Broccoli, Tomato, Roasted Peanuts, Rice Noodles, Basil, Cilantro, Crispy Leeks $12
Seared Beef Pho with Caramelized Onions, Basil, Cilantro, Rice Vermicelli Noodles, Roasted Peanuts, Bean Sprouts, Vietnamese Pho Broth $12
Beijing Noodle Bowl with Lemongrass Roasted Chicken, Long Beans, Ginger Crispy Leeks, Chow Mein Noodles, Szechuan Style Broth $11


How To's:

Vietnamese Pho Broth

You'll need:

  • 2 four inch long Ginger Roots
  • 3 Yellow Onions, halved, with skin on

Char on grill until blackened.

Add to:

  • 2 gallons Chicken Stock
  • 4 Cinnamon sticks
  • 1/4 cup Star Anise Powder
  • 7 Cloves
  • 1  3/4 cups Nouc Mam (fish sauce)
  • 1  1/2 cups Sugar

Simmer for 29 minutes. Strain.

For more recipes ...


House Specialties   (choice of fries or small salad)

Asian Fish and Chips: Tempura Alascan Cod, French Fries, Slaw, Sweet and Sour Sauce $13
Panko Crusted Basa Fish Sandwich with Mango-Papaya Salsa, Caramelized Onions, Ginger Aioli on Pita Bread $11
Roasted Turkey Breast Club Sandwich with Applewood Smoked Bacon, Tomato, Romaine, Cilantro Pesto Mayo on Grilled Sourdough Bread $13
Bento Box with Tempura Sushi Roll, Miso Soup, Chuka Salad, Edamame (Roll flavor changes daily- always choice of either seafood or vegetarian) $13
Reuben Sandwich with Corned Beef, Saurkraut, Spicy Russian Dressing, Swiss Cheese on Marbled Rye Bread $12

You can find us upstairs at 10118 Donner Pass Road in Truckee, California.

ph: (530) 587-0557
fx: (530) 587-0291


11:30 am - 2:30 pm,
Seven Days a Week

5:30 - Until Closed,
Seven Days a Week

*Reservations Recommended*


lunch menu   dinner menu   red wine list  
history   reviews   recipes   directions   contact us