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Social Plates
Crispy
Gomashio Rice Balls |
$4 |
Steamed
Edamame with Toasted Sesame Seeds |
$4 |
Sweet
& Sour Eggplant Dip with Wonton Chips |
$4 |
Thai Chicken Springrolls with Red Chili Dipping Sauce |
$9 |
"Sizzling Stone" Flank Steak with Green Papaya Salad and Peanut Sauce |
$11 |
Sweet Potato Fries Garlic-Chive Cream, Wasabi Ketchup and Curried Aioli |
$7 |
Curried Flat Bread with Yogurt-Mint Raita |
$5 |
SOUPS
AND SALADS
Chicken Hot & Sour Soup |
$6 |
Miso-Tofu Soup
|
$5 |

Togorashi Crusted Salmon Caeser with British Colombian King Salmon, Romaine, Marinated Red Onions, Asiago, Garlic Croutons,
Asian Ceaser Dressing
|
$12 |
Tossed Chicken Curry Cobb Salad with Roasted Chicken, Smoked Turkey, Bacon, Avocado, Cherry Tomatoes, Hard Boiled Egg, Romaine and Mixed Baby Lettuces, Curried Gorganzola Dressing |
$12 |
Thai Flank Steak Salad with Tomatoes, Cucumbers, Red Onions, Napa Cabbage, Red Curry-Peanut Sauce, Creamy Lime-Cilantro Vinaigrette |
$11 |
*
Marinated Tofu Optional Substitution on Salads
Noodles!
Chang Mai Noodles with Roasted Chicken, Bay Scallops, Snow Peas, Carrots, Bean Sprouts, Rice Vermicelli Noodles, Kai Soi Broth
|
$12 |
Thai Noodle Bowl with Grilled Prawns, Thai Basil, Udon Noodles Green Curry Broth
|
$11 |
Dragonfly Pad Thai with Prawns, Scallops, Chicken, Broccoli, Tomato, Roasted Peanuts, Rice Noodles, Basil, Cilantro, Crispy Leeks
|
$12 |
Seared Beef Pho with Caramelized Onions, Basil, Cilantro, Rice Vermicelli Noodles, Roasted Peanuts, Bean Sprouts, Vietnamese Pho Broth
|
$12 |
Beijing Noodle Bowl with Lemongrass Roasted Chicken, Long Beans, Ginger Crispy Leeks, Chow Mein Noodles, Szechuan Style Broth
|
$11 |
How
To's:
Vietnamese
Pho Broth
You'll need:
- 2
four inch long Ginger Roots
-
3 Yellow Onions, halved, with skin on
Char
on grill until blackened.
Add to:
- 2
gallons Chicken Stock
-
4 Cinnamon sticks
-
1/4 cup Star Anise Powder
-
7 Cloves
-
1 3/4 cups Nouc Mam (fish sauce)
-
1 1/2 cups Sugar
Simmer
for 29 minutes. Strain.
For
more recipes ...
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House Specialties (choice of fries or small salad)
Asian Fish and Chips: Tempura Alascan Cod, French Fries, Slaw, Sweet and Sour Sauce
|
$13 |
Panko Crusted Basa Fish Sandwich with Mango-Papaya Salsa, Caramelized Onions, Ginger Aioli on Pita Bread
|
$11 |
Roasted Turkey Breast Club Sandwich with Applewood Smoked Bacon, Tomato, Romaine, Cilantro Pesto Mayo on Grilled Sourdough Bread |
$13 |
Bento Box with Tempura Sushi Roll, Miso Soup, Chuka Salad, Edamame (Roll flavor changes daily- always choice of either seafood or vegetarian)
|
$13 |
Reuben Sandwich with Corned Beef, Saurkraut, Spicy Russian Dressing, Swiss Cheese on Marbled Rye Bread |
$12 |
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You
can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner 5:30 - Until Closed, Seven Days a Week
*Reservations
Recommended*
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