Dragonfly Restaurant - Dinner Menu

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for Sushi Menu click here

SOCIAL PLATES

Crispy Gomashio Rice Balls $5

Edamame with Toasted Sesame Seeds $4

Curried Flat Bread $5

Sweet & Sour Eggplant with Won Ton Chips $5

Tahoe Food Hub Winter Harvest: Beets and Satsuma $13

Avocado-Crab Grenade $13

Ahi Tuna Tower 16 $16

"Sizzling Stone" Flank Steak $13

Thai Chicken Larb Lettuce Wraps $13

Truffled Brussels Sprout "Fondue" $12

for Sushi Menu click here

SOUPS AND SALADS

Dragonfly House Salad $8

Mixed Baby Greens, Roasted Fennel, Pickled Red Onion, Garlic Croutons, Global Balsamic Dressing

Miso Soup $5

Red and Blonde Miso, Tofu, Green Onions

Tahoe Food Hub Heirloom Winter Squash Soup of the Day $8

Daily Picked Squash Grown Within 80 miles! Your Server Will Entice You on our Nightly Variety !

Smoked Trout Caesar Salad $14

House Smoked Sierra Mountain Raised Rainbow Trout, Garlic Amish Popcorn, Pomegranate, Romaine, Asiago, Asian Caesar Salad Dressing

Grilled Prawn Thai Noodle Bowl $15

Wild Florida Prawns, Udon Noodles, Edamame, Cilantro Pesto, Green Thai Curry Broth

for Sushi Menu click here

ENTREES

Grilled Wild Boar Rack $30

Sautéed Swiss Chard, Heirloom Squash Puree, Whiskey Apples, Lotus Root Chips, Chinese Black Bean Demi-Glaze

Seared Sake Soaked Arctic Char $26

Sauté of Red Quinoa, Kale, Tomato and Goat Cheese, Cilantro Pesto, Preserved Lemons Crispy Siafun Noodles

Tea Rubbed New York Steak $28

Honey Glazed Baby Carrots, Warm Yukon Gold Potato Salad with Pancetta and Gorgonzola, Grilled Balsamic-Soy Red Onions, Roasted Red Bell Pepper-Fresno Chili Pistou

Plantain and Panko Crusted Pacific Sole (or Tofu) $25 ($22)

Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry

Asian Cioppino $26

Wild Florida Prawns, New Bedford Sea Scallops, Alaskan True Cod, Penn Cove Mussels, Snow Crab, Tomato, Kale, Grilled Garlic Bread, Red Pepper-Ginger Rouille

Oven Roasted Maple Leaf Duck Breast $27

Gruyere Stuffed Shiitake Risotto Cake, Mandarin- Belgium Endive Salad, Soy-Ginger Glaze

SUSHI

Vegetable Futomaki- Red Bell Pepper, Sweet Potato, Caramelized Onion, Avocado, Cashews, Sweet Chili Sauce $7

Tempura Roll add $1

Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11

Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11

Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10

Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12

$ 2.50 will be added for split entrees 18 % gratuity may be added for a party of six or more

Visa, MasterCard, Discover and Cash Gladly Accepted

How To's:

Yellow Thai Curry Broth

You'll need:

1 Gallon Fish Stock
5 Cloves Garlic - crushed
3 Stalks Lemongrass - crushed
7 Coins Gingerroot - sliced
3 Shallots

Infuse together in a large stockpot over medium heat for 1 hour. Strain and add:

1 cup Nouc Mam (Fish Sauce)
3/4 cup Sugar
5 cans Coconut Milk
1 cup Lime Juice
5 oz. Yellow Thai Curry Paste

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