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for Sushi Menu click here
SOCIAL PLATES
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Crispy
Gomashio Rice Balls $5 |
Edamame
with Toasted Sesame Seeds $4 |
Curried Flat Bread $5 |
Sweet
& Sour Eggplant with Won Ton Chips $5 |
Tahoe Food Hub Winter Harvest: Beets and Satsuma $13 |
Avocado-Crab Grenade $13 |
Ahi Tuna Tower 16 $16 |
"Sizzling Stone" Flank Steak $13 |
Thai Chicken Larb Lettuce Wraps $13 |
Truffled Brussels Sprout "Fondue" $12 |
for Sushi Menu click here
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SOUPS AND SALADS |
Dragonfly House Salad $8 |
Mixed Baby Greens, Roasted Fennel, Pickled Red Onion, Garlic Croutons, Global Balsamic Dressing
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Miso Soup $5 |
Red and Blonde Miso, Tofu, Green Onions |
Tahoe Food Hub Heirloom Winter Squash Soup of the Day $8 |
Daily Picked Squash Grown Within 80 miles! Your Server Will Entice You on our Nightly Variety ! |
Smoked Trout Caesar Salad $14 |
House Smoked Sierra Mountain Raised Rainbow Trout, Garlic Amish Popcorn, Pomegranate,
Romaine, Asiago, Asian Caesar Salad Dressing
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Grilled Prawn Thai Noodle Bowl $15 |
Wild Florida Prawns, Udon Noodles, Edamame, Cilantro Pesto, Green Thai Curry Broth |
for Sushi Menu click here
ENTREES |
Grilled Wild Boar Rack $30 |
Sautéed Swiss Chard, Heirloom Squash Puree, Whiskey Apples, Lotus Root Chips, Chinese Black Bean Demi-Glaze
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Seared Sake Soaked Arctic Char $26 |
Sauté of Red Quinoa, Kale, Tomato and Goat Cheese, Cilantro Pesto, Preserved Lemons
Crispy Siafun Noodles
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Tea Rubbed New York Steak $28 |
Honey Glazed Baby Carrots, Warm Yukon Gold Potato Salad with Pancetta and Gorgonzola,
Grilled Balsamic-Soy Red Onions, Roasted Red Bell Pepper-Fresno Chili Pistou
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Plantain and Panko Crusted Pacific Sole (or Tofu) $25 ($22) |
Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry
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Asian Cioppino $26 |
Wild Florida Prawns, New Bedford Sea Scallops, Alaskan True Cod, Penn Cove Mussels,
Snow Crab, Tomato, Kale, Grilled Garlic Bread, Red Pepper-Ginger Rouille
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Oven Roasted Maple Leaf Duck Breast $27 |
Gruyere Stuffed Shiitake Risotto Cake, Mandarin- Belgium Endive Salad, Soy-Ginger Glaze
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SUSHI |
Vegetable Futomaki- Red Bell Pepper, Sweet Potato, Caramelized Onion, Avocado, Cashews, Sweet Chili Sauce $7 |
Tempura Roll add $1 |
Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11 |
Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11 |
Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10 |
Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12 |
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$ 2.50 will be added for split entrees
18 % gratuity may be added for a
party of six or more
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Visa, MasterCard, Discover
and Cash Gladly Accepted
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How
To's:
Yellow
Thai Curry Broth
You'll
need:
-
1 Gallon Fish Stock
-
5 Cloves Garlic - crushed
- 3
Stalks Lemongrass - crushed
-
7 Coins Gingerroot - sliced
-
3 Shallots
Infuse
together in a large stockpot over medium heat for 1 hour. Strain
and add:
- 1
cup Nouc Mam (Fish Sauce)
-
3/4 cup Sugar
-
5 cans Coconut Milk
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1 cup Lime Juice
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5 oz. Yellow Thai Curry Paste
For
more recipes ... |
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You
can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
[email protected]
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner 5:30 - Until Closed, Seven Days a Week
Sushi Bar 5:00 - Until Closed, Seven Days a Week
*Reservations
Recommended*
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